Today on the blog is a breakfast favorite of mine.
It’s filling and tasty. Something to keep you going on those long days! Not to mention it takes only a little bit to prepare.. you know, for those of us that struggle with time management in the morning..
This is a super versatile recipe: choose and add veggies to your delight… this recipe is my personal favorites.
- firm, sprouted tofu
- local dinosaur kale
- cherry tomatoes
- Original La Onda almond dip
Begin by cubing your tofu. When finished, cover with a paper towel and plate to soak up access water.
Let sit for 15 min.
Add your tofu cubes and ALL veggies.
Since veggies typically take longer to cook, I add everything at the same time.
While continuing to stir-fry around, break up your tofu to create the “scramble” affect.