Caprese Salad!

To all salad lovers out there… there is nothing better than a fresh Caprese Salad on a summer day.

With heirloom tomatoes and basil making their colorful entrance this season, I decided that a vegan Caprese was necessary.

 

Many people ask what else La Onda can be used for.. and personally I think it makes a bomb vegan cheese. Add it to salads, pastas, soups!!

For this recipe you’ll need:

  • 1 heirloom tomato
  • Fresh basil
  • Garlic La Onda
  • Olive Oil
  • Raw apple cider vinegar

 

I began by making a La Onda dressing to drizzle on your salad.

Refer to the Dressing blog post for the recipe!

 

Next, slice your heirloom tomato.

a great guide on how to slice them for plating! You know.. so they come out as beautiful as an Italian restaurant. 😉

https://athomebysteveposes.wordpress.com/2010/08/20/assembling-plattering-an-heirloom-tomato-salad-a-step-by-step-guide/

 

When finished, plate your tomatoes and garnish with fresh basil. Drizzle balsamic vinegar over the top as well as your La Onda dressing.

Finish with sea salt and pepper.

 

Salad 1

Salad 2

 

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